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...indoor air is typically 2-5 times more polluted than outdoor and we spend about 90% of our time indoors
The indoor air in the typical American home contains over 500 chemicals.
Personal care products are manufactured with 10,500 unique chemical ingredients, some of which are known or suspected carcinogens, toxic to the reproductive system or known to disrupt the endocrine system. Though some companies make products that are safe to eat, others choose to use dangerous ingredients like coal tar and formaldehyde, both human carcinogens, and lead acetate, a developmental toxin.No premarket safety testing is required for the industrial chemicals that go into personal care products or the chemical industry as a whole. According to the Office of Cosmetics and Colors at the federal Food and Drug Administration, “…a cosmetic manufacturer may use almost any raw material as a cosmetic ingredient and market the product without an approval from FDA.” (FDA 2012) The FDA does no systematic reviews of safety, instead authorizing the cosmetics industry to self-police ingredient safety through its Cosmetics Ingredient Review panel. Over its 36 years, this industry panel has rejected only 11 ingredients as unsafe in cosmetics (CIR 2012). By contrast, the European Union has banned hundreds of chemicals in cosmetics (European Commission 2012).When risky chemicals are used in cosmetics, the stakes are high. These are not trace contaminants that may be measured in parts-per-million or even parts-per-billion in food or water. They are substantial components of the product, just as flour is a primary ingredient in bread.Cosmetic ingredients do not remain on the surface of the skin. They are designed to penetrate, and they do. Scientists have found many common cosmetic ingredients in human tissues, including phthalates in urine, preservatives called parabens in breast tumor tissue and persistent fragrance components in human fat. Do the concentrations at which they are typically found pose risks? For the most part, those studies have not been done. But a small but growing number of studies serve as scientific red flags (Swan 2005, Sathyanarayana 2008, Swan 2010).